Farmers Market
Every Tuesday from 3-7 p.m.
Choose local
Skip the supermarket and come connect with the people who grow and make your food. At the Cambrian Heights Community Market, you’ll find passionate farmers and talented makers offering everything you need for the week – straight from their hands to yours.
This isn’t just a market — it’s a movement. Every visit helps build a stronger, healthier community rooted in sustainability and local pride. When you support farm-based growers and small-scale artisans, you’re not just shopping — you’re making a difference.
Summer 2026 Vendors
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Backyard Bounty
For more than 12 years, this local preserve maker has focused on doing things differently. Frustrated by how much sugar is typically added to jams and spreads, they set out to create products with less sugar and more real fruit, without compromising on flavour. Their products are available in select wholesale locations and five markets across Calgary.
Must try: hand-cut marmalades
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Bow Valley Dumplings
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Catarina Toffee
Handcrafted in Calgary in small batches, Catarina’s artisanal toffee combines buttery caramel with rich chocolate for a unique treat — crunchy at first bite, smooth as it melts, and always unforgettable. Using only a few simple ingredients — always gluten-free, with no preservatives or stabilizers — they deliver pure flavor crafted with care.
Must try: salted caramel toffee
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Cian's Mustard
Inspired by a love of mustard sandwiches, this family led initiative offers a variety of prepared mustard products to enhance the flavour of food and the eating experience.
Must try: hot honey mustard
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Ernest Meats
This local producer is focused on doing one thing well: making honest, flavour-packed sausages and double smoked bacon from natural, locally sourced chicken and pork from Okotoks. Everything is made close to home and sold directly to customers online and at local farmers markets, including Cambrian Heights every two weeks throughout the winter and into the summer.
Must try: double smoked bacon
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Frozen Assets Ice cream Co.
Frozen Assets is a small batch, natural, classic hard-pack ice cream company offering scoops, pints, ice cream sandwiches, dipped ice cream bars, fresh fruit popsicles, ice cream & craft soda floats, and vegan and gluten free options - all served from a vintage 1970's ice cream truck, named Elsie.
Must try: peach crumble creme fraiche
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Happiness by the Acre
This small family farm located where the Canadian prairies meet the foothills of the Rocky Mountains, are dedicated to providing healthy, fresh, local foods to the metro Calgary area and local communities in Alberta. Find their products at the CHCA market and online throughout the year. You can even book a stay on their farm!
Must try: grass-fed and finishes steaks
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Knead Me Some Dough
This small baker pours their hearts into every batch. Committed to using only the finest ingredients and time-honored techniques, they create baked goods that are simply irresistible. From comforting classics to exciting new flavors, their selection is sure to please any palate.
Must try: cinnamon buns
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Mad About Kimchi
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Prairie Mill Bread Co.
Prairie Mill Bread Company is a neighborhood bakery dedicated to making freshly baked, healthy bread from scratch using high-quality local ingredients. They source minimally processed ingredients, including Alberta honey and organic Saskatchewan wheat that is stone-ground daily to ensure freshness and flavour. With a hands-on baking process and a focus on quality, they offer a welcoming experience and guarantee delicious bread.
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Souto Farms
Souto Farms is a third-generation, family-run business that began as fruit farm in Oliver, BC and has grown into a trusted presence at Alberta farmers’ markets. In 2018, they expanded to Alberta with their own vegetable farm in Airdrie, offering customers fresh BC fruit and Alberta-grown produce. Built on community, integrity, and sustainability, Souto Farms is committed to transparency, quality, and creating products with care for the families they serve.
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SunnyCider
SunnyCider is Calgary’s premier craft cidery, dedicated to creating premium, locally-inspired ciders offering a diverse range of ciders, all gluten free, including a budget-friendly Bramble line. Ciders are crafted from cull apples—perfectly good fruit that would otherwise be composted—sourced from BC orchards as well as the Calgary Fruit Donor Program.
Must try: sour cherry apple
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The Loaded Bite Cookie Co.
Best friends and bakers, the Loaded Bite Cookie Co. makes small-batch gourmet stuffed cookies. Flavours change regularly, so make sure to grab your favourites when you can!
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The Perogy Gal
Handmade perogies, dumplings and cabbage rolls.
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The Soup Boler
Chef Glen Heal, a Calgary-based Red Seal chef, founded The Soup Boler by combining his passion for cooking with fond memories of family camping in a vintage Boler trailer he inherited. Inspired by his grandmother’s homemade soups and his diverse culinary training, he creates a menu ranging from comforting classics to globally inspired flavours. Through The Soup Boler, Glen aims to share his love of soup and continue introducing new, creative dishes to his community.
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Wicked Good Sauces
Wicked Good Sauces, founded in 2016, creates bold, flavourful sauces designed to be safe and enjoyable for people with common food allergies. Starting with its signature Sweet N Spicy sauce, the company has grown to offer a wide range of hot sauces, BBQ sauces, spice blends, and even gluten-free desserts, all crafted to suit different tastes and heat preferences. Committed to inclusivity and flavour first, their products are gluten-free, largely vegan, and free from major allergens, ensuring everyone can enjoy delicious, worry-free options.
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